Our Menu
Our menu at Roma European Steakhouse & Lounge is a celebration of bold flavors and refined European tradition.
Lunch Menu (11AM - 3PM DAILY)
Sandwiches & Burgers (All sandwiches are served with your choice of steak fries or house salad)
Roma Burger
8oz ground sirloin, Swiss cheese, sautéed mushrooms, lettuce, and tomato. Served on a brioche bun.
Filet Steak Sandwich
Choice sliced tenderloin served on ciabatta bread with lettuce, tomato, and cheese.
Grilled Chicken Sandwich
Marinated grilled chicken served on ciabatta bread with lettuce, tomato, and cheese.
Grilled Portobello Sandwich
A vegetarian Mediterranean-style dish of portobello mushroom stuffed with roasted veggies and Swiss cheese.
Caprese Sandwich
Fresh mozzarella, sliced tomato, lettuce, and homemade pesto sauce.
Pastas & Plates
Pasta Alfredo Penne with Chicken
Penne pasta cooked al dente, tossed in homemade Alfredo sauce, and topped with marinated grilled chicken breast.
Tuscan Beef Lasagna
Original Tuscan-style lasagna, served with white sauce and steak fries.
Romanian Beef Goulash
Beef stew Romanian-style, slow-cooked and served with mushrooms and mashed potatoes.
Soup & Salad
Soup & Salad
Your choice of Tomato Basil or Cream of Mushroom soup, served with our house salad and a fresh baguette.
Romanian Specialties
Romanian Mici
A classic Romanian dish of mixed ground beef and pork (or beef only), grilled and served with steak fries, fresh baguette, and mustard.
Appetizers
Designed to delight and impress, our appetizers pull from Old World flavors and modern technique. Savor the clean cut of Beef Tartare, the crackle of golden Calamari, or the decadence of seared Foie Gras — each dish is crafted to prepare your palate for the main affair.
Tuna Tartare
Fresh diced tuna, delicately seasoned and served with avocado and ratatouille.
Foie Gras
Pan-seared duck liver served with a fruit compote and toasted baguette.
Calamari
Lightly breaded and flash-fried squid, served with a zesty tartar sauce.
Beef Tartare
Hand-chopped prime beef blended with capers, onions, and mustard, topped with a quail egg.
Soup
Our soups are a nod to the homes and kitchens of Europe — warm, savory, and made from scratch. Whether it’s the rich Tomato Basil or a traditional Romanian Ciorbă, each bowl tells a story of comfort, culture, and culinary craft.
Tomato Basil Soup
Velvety tomato soup simmered with fresh basil and a touch of cream.
Crème of Mushroom Soup
Rich and creamy mushroom soup made with wild mushrooms and herbs.
Salad
Our appetizers and salads blend crisp textures, bright flavors, and artistic presentation — whether it’s the richness of Foie Gras or the freshness of a Roma Salad tossed in lemon olive oil and oregano. Small plates, big flavor.
Salad Niçoise
A classic French salad with seared tuna, green beans, potatoes, eggs, red beet, carrots, tossed pesto mixed green.
Roma Salad
Crisp diced mediterranean-style cucumber tomato colored pepper, onion topped with feta cheese tossed with lemon olive oil oregano.
Caesar Salad
Crisp romaine tossed in creamy Caesar dressing, with parmesan and garlic croutons.
Steaks
At Roma, steak isn’t just dinner — it’s an experience. Our USDA Prime cuts are hand-selected and aged to perfection, then grilled with European finesse for a bold, buttery finish. From our signature Tomahawk to the indulgent Wagyu Filet, each steak reflects the elevated simplicity that defines Roma’s kitchen.
Filet (8oz)
New York Strip (12oz)
Tomahawk (32oz)
A dramatic bone-in ribeye, perfectly aged and seared for depth of flavor.
Choice of Sides
Mashed Potatoes
Glazed Baby Carrots
Truffle Fries
French Gratin
European Specialties
At Roma, we honor the timeless recipes that define European fine dining. Our European Specialties showcase refined classics like Lamb Chops with celeriac purée, Steak au Poivre with cognac cream sauce, and the golden, crispy Wiener Schnitzel. Each dish reflects the elegance and depth of continental cuisine — elevated with Roma’s modern touch and plated with precision.
Lamb Chop
Tender grilled lamb chops seasoned with rosemary and garlic. Celeriac puree and gravy lamb on top barley.
Steak au Poivre
Pan-seared 8 oz filet mignon with a rich peppercorn cognac cream sauce served with gratin.
Steak Diane
Flambéed 8 oz filet mignon medallions finished in a mushroom-brandy cream sauce served with gratin.
Seafood
Inspired by the coasts of the Mediterranean, our seafood dishes are fresh, refined, and full of flavor. Delicate Chilean Sea Bass, broiled Lobster Tail, and blackened Tuna are brought to life with purees, sauces, and garnishes that honor both tradition and innovation — the Roma way.
Chilean Sea Bass
Tender grilled lamb chops seasoned with rosemary and garlic. Celeriac puree and gravy lamb on top barley.
Lobster Tail
European Sea BassPan-seared whole or fillet, finished with Mediterranean herbs.
Salmon
Succulent lobster tail, broiled and brushed with garlic herb butter served with fennel puree and lobster bisque.
Tuna Steak
Seared blackened tuna, served rare with red pepper coulis and mango chutney.
Pasta and Risotto
Our pasta and risotto dishes capture the heart of European comfort. Made with house sauces, imported herbs, and finished with touches like truffle oil or smoked bell pepper, each bite feels both rustic and luxurious — just as you’d expect in a refined European lounge.
Pasta Rossa
Tagliata pasta in a rich tomato cream sauce with garlic and fresh herbs and smoked bell pepper.
Pasta Bianca
Tagliata Pasta and alfredo lemon zest truffle oil.
Saffron Risotto
Creamy Arborio rice with parmesan and seasonal vegetables.
Protein Choices:
Salmon
Shrimp
Chicken
Romanian
Rooted in family recipes and centuries of heritage, our Romanian dishes are bold, soulful, and made with pride. From juicy Mici grilled to order, to slow-braised Sarmale wrapped in tender cabbage, we bring the tastes of Romania to Houston — no passport needed.
Romanian Mici
A beloved Romanian street food. Flavorful grilled rolls made from a mix of ground beef, lamb, and pork, seasoned with garlic, black pepper, and spices like coriander or caraway.
Dessert
Tiramisu
A classic Italian indulgence layered with espresso-soaked ladyfingers and mascarpone cream.
Chocolate Hazelnut Crunch
Rich chocolate mousse layered with hazelnut crunch and silky ganache.
French Opera
Elegant layers of almond sponge cake, coffee buttercream, and dark chocolate ganache.
Italian Pistachio Ricotta Cake
Moist and nutty cake made with ricotta cheese and pistachios — a sweet slice of Sicily.
French Fraisier
A delicate French strawberry cake made with light sponge, vanilla crème mousseline, and fresh berries.
Macarons (4 pieces)
Delicate French almond meringue cookies in assorted flavors. Light, crisp, and irresistible.
Table Reservation
Secure your spot at Houston’s destination for elevated European cuisine. Whether it’s an intimate dinner, a special celebration, or a night of indulgence — your table at Roma is just a few clicks away.